On mornings before I leave home, I usually fix myself something simple and yet satisfying to eat that will hold my hunger until lunch time. One of my simplest dish is rice and egg. This serves as my main protein source for breakfast.
Adding olive oil first before I add one large egg into the frying pan. I prefer cooking my fried eggs well-done.
While the egg is cooking. I prepare my rice bowl and sprinkle a little of sesame oil, sesame seeds
On mornings before I leave home, I usually fix myself something simple and yet satisfying to eat that will hold my hunger until lunch time. One of my simplest dish is rice and egg. This serves as my main protein source for breakfast.Adding olive oil first before I add one large egg into the frying pan. I prefer cooking my fried eggs well-done.
While the egg is cooking. I prepare my rice bowl and sprinkle a little of sesame oil, sesame seeds
When I first saw Matsumoto's idea of cooking instant ramen inside a rice cooker, I wanted to try it out too. So I like to share my experiment today on how it turns out.
I consider Bulgogi the best Korean meal ever. Our family has invited many guest over to our house to try it out and we always receive positive feedback from them. You can use meats such as pork or chicken, but beef is the preferable choice. The meat is marinated first before grilling on a portable stove that's commonly used to cook Bulgogi, especially in restaurants.
I'm back with another segment of Cooking with Rich. I'll be preparing a Chinese dish called Cashew Chicken that's very simple to make. There are many different ways of preparing this dish, but I've taken an easier method that still turns out to be delicious in the end. So I treat this as my own version of how I prepare Cashew Chicken.
Here's another Korean food that I will never grow tired of eating. This segment was going to be "Cooking with Rich" but I cannot find the pictures that I took awhile back when I was preparing it. So I'll settle with explaining what Tteokbokki is about.
Hello hungry readers and welcome to Cooking with Rich! I will be making a delicious and artistic Korean dish: Gimbap. So what is Gimbap? It's basically rice with other vegetables and meat wrapped up in seaweed. It takes a lot of time to prepare all the ingredients first and then you'll have to make it by rolling the ingredients together. I learned how to make this dish from my Mom already so I was able to use that knowledge and incorporate some of my own techniques on making this.
Did you know that Ramen is actually pronounced Ramyeon in Korea? Most Korean Ramyeon are very spicy that I sometimes find it too hot. I also don't prefer slurping on noodles while my nose is running like a waterfall either. It can be very basic to make, or you can add up some ingredients to give it more taste. Not only it's good, but it's very cheap too, even in restaurants. I've handpicked a few of my favorite Korean noodles that I would like to share. I only eat the ones out of the pack though, but I still find it delectable.
